We arrived 3hrs earlier at the airport. Thats because the money sucker cabbies are going to suck 30% more on top of the fare during 5pm to 9pm on Saturday. So left with no choice, we left early!
Stayed at Baiyoke Suite Hotel. But seriously, I will not go back again, although everything was quite good. Thats because the furnitures are all too old! And it is so so so big that I feel like I am staying in a place where there will be lots lots of pests crawling around when you are sleeping soundly. BUT! The hotel is quite clean.

Breakfast provided was okay. Better than the breakfast provided when I was in Beijing. And one good thing about the hotel is that we can have our breakfast at 43 storey glass house, overseeing Bangkok city area in the morning.

I love the street food. Although it is not that hygenie, but it really taste nice. Even their fishball noodles are better than Singapore average fishball noodles. There is one particular wonton mee stall that I really like. I would rank it as one of my most preferred wonton mee :)

Dont you all just miss this? Free cooking service provided when you buy seafood in supermarket!
Prawn feast!

On the 3rd day of our trip, we went to Chinatown. And so coincidently, I recognised a chinese restaurant which many Singaporeans like to go. So, we went in to have our early dinner over at Nam Sing Restaurant. It is actually a branch from Hong Kong Nam Sing. We ordered sharkfins soup, fried oysters, steamed fish with soya sauce and dong fen with scallop. The fried oyster was really nice. The oysters are all big and juicy!